It all started with a man named Truett Cathy, a restaurant called The Dwarf Grill, and the Original Chicken Sandwich.
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In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.
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over 2 yearsWhat to Eat at Chick-fil-A if You’re Vegan
The Chick-fil-A name may not sound vegan-friendly at first, but what’s in a name anyway? While chicken may be our bread-and-butter, we have menu options for just about everyone. Whether you’re searchi ng for sustenance on a road trip or craving a satisfying bite to grab-and-go, Chick-fil-A restaurants across the country have your back… err, your belly.
What the vegan lifestyle limits in restaurant options, it makes up for in leafy greens, colorful fruits and more. Luckily, you don’t have to compromise.
At breakfast, try our Hash Browns, a Sunflower Multigrain Bagel and a Fruit Cup.
At lunch or dinner, the Spicy Southwest Salad will satisfy your appetite, just be sure to order it without cheese or chicken. And try it with the Chili Lime Vinaigrette instead of the Creamy Salsa dressing.
Our Grilled Market Salad kicks that sweet and salty craving to the curb with apples, strawberries and blueberries atop a bed of chopped romaine lettuce and baby greens. Ask to sub an extra Roasted Nut Blend for the blue cheese and chicken, and you’ll be on your way to your daily protein goal. Our salad chefs recommend the Light Balsamic Vinaigrette to complement the flavors.
The Grilled Chicken Cool Wrap becomes vegan-friendly in a flash when you request it without chicken or cheese. Green leaf lettuce, red cabbage and carrots come tightly rolled in a flaxseed flour flatbread. Ask for the wrap with one of our vegan vinaigrettes – Light Italian Dressing, Chili Lime Vinaigrette or Light Balsamic Vinaigrette – or Polynesian Sauce to complete the flavor extravaganza!
And at last but not least, the super-sidekick to every Chick-fil-A order, the crowd favorite for three decades, the crispy, savory #cheatday treat… the Waffle Potato Fries™ are available to every vegan gourmand!
Original article found at: https://thechickenwire.chick-fil-a.com/Food/Vegan-Options-at-Chick-fil-A-for-Breakfast-Lunch-and-Dinner ... Read more